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Food for thought
The effect of fungal endophyte inoculation on physiological responses to drought in white spruce
Bottom substrate and associated epibenthic biota of the FORCE tidal energy test site in the Minas Passage, Bay of Fundy
Shade intolerance in plants and response to elevated carbon dioxide
The political and ecological origins of piracy along the Somali coast
Lead accumulation in open water wet ecosystems in the Border Marsh region of New Brunswick and Nova Scotia
A paleolimnological record of anthropogenic impact on water quality in First Lake, Lower Sackville, Nova Scotia
The effect of fungal endophytes on white spruce trees subject to various physiological stresses.
Passive acoustic monitoring of cetaceans at intertidal weirs in Minas Basin, Nova Scotia
A multi-proxy comparative paleolimnological study of anthropogenic impact between First and Second Lake, Lower Sackville, Nova Scotia
The freshwater fish community and Brown Trout movement patterns in Little River, Saint John, New Brunswick
Participatory food costing and its impacts on local and/or sustainable food purchases
The unnecessary necessity
Examination of metals in gastropods to determine the potential for accumulation in the Border Marsh Region
Generation Y in the environmental movement
Best practices and policy in outdoor recreation for children with chronic medical conditions and disabilities
Examining biotransport of trace elements by colonial seabirds to the Eastern Shore Islands Wildlife Management Area
An investigation of mentors' perceptions of reciprocity in mentoring relationships through recreation and leisure
Ancient technology
Understanding the impacts of climate change and the sustainability challenges at ski resorts in Vermont