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Title
The effect of alternative grain substitution and partial baking technology on gluten free bread
Author
Shakshuki, Alah
Date
2018
Supervisor
McSweeney, Matt
Degree Level
Honours
Discipline
Nutrition
Affiliation
Nutrition & Dietetics
Title
Exploring the sensory characteristics of a yellow pea flour and chicken meat analogue burger
Author
Barker, Sophie
Date
2022
Supervisor
McSweeney, Matt
Degree Level
Honours
Discipline
Nutrition
Affiliation
Nutrition & Dietetics
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