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Title: The future is now: consumer perceptions toward 3D printed foods and technology
Author: Manstan, Tiffany
Date: 2018
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: The effect of alternative grain substitution and partial baking technology on gluten free bread
Author: Shakshuki, Alah
Date: 2018
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Exploring the sensory characteristics of a yellow pea flour and chicken meat analogue burger
Author: Barker, Sophie
Date: 2022
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics