Search results | Acadia Scholar

(1 - 9 of 9)

Title: Women and beer: Investigating women’s beer preferences using preferred attribute elicitation and conjoint analysis
Author: Muggah, Elizabeth
Date: 2016
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Towards sustainability: characterizing the properties of a chicken and yellow pea meat analogue burger
Author: Chandler, Sarah
Date: 2021
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: The future is now: consumer perceptions toward 3D printed foods and technology
Author: Manstan, Tiffany
Date: 2018
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: The effect of alternative grain substitution and partial baking technology on gluten free bread
Author: Shakshuki, Alah
Date: 2018
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Surf’n bake: exploring the sensory characteristics of seaweed composite bread
Author: Lamont, Timothy
Date: 2020
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Reading between the wines: studying the impact caloric values have on consumers' sensory perceptions of rosé wines
Author: Hayward, Lydia
Date: 2019
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Exploring the sensory characteristics of a yellow pea flour and chicken meat analogue burger
Author: Barker, Sophie
Date: 2022
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Exploring consumers’ perception of Nova Scotia white wine
Author: Smith, Amy
Date: 2018
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Developing a consumer language to describe local red wines using projective mapping
Author: Jantzi, Heather
Date: 2017
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics