Search results

(1 - 6 of 6)
Eating with Inflammatory Bowel Disease
Field testing the nutrition inventory for community-dwelling elders (NICE) to determine consumer readability and comprehension
Analysis of the Meals on Wheels programs in the Annapolis Valley Health District
Social barriers in nutrition and mental health
Eating while at university
Evaluation of a curriculum-appropriate nutrition education video informed by Nova Scotia adolescents’ needs and preferences for new media