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Level of empowerment and health knowledge among home support workers providing care for frail elderly
Calcium
The effect of a high protein diet on hydration status
Adherence to Canada's food guide to healthy eating
Children's and university students' liking of organic apples grown with or without the use of reflective mulch
Perceptions of weight and health, weight history, and barriers and motivations for weight loss
A sensory evaluation of pork quality from hogs finished on an organic apple diet
Beer window
Does body size affect sweetness thresholds and perception and liking of a food product in normal weight women
"Imperfect girl talk"
The implementation and evaluation of the S.M.I.L.E. Snack Program for children of varying abilities
Growing a sustainable relationship between the Acadia Community Farm and the School of Nutrition and Dietetics
Impact on medium-term individual capacity building from involvement in Participatory Food Costing
Moderate alcohol
Food, moods, and lifestyles of school-aged children
Ethics of participatory action research on food security related projects
Nutrition knowledge and practices of varsity coaches at a Canadian university
Evaluation of a curriculum-appropriate nutrition education video informed by Nova Scotia adolescents’ needs and preferences for new media
Attitudes and perceptions of Nova Scotia youth toward healthy eating
Eating while at university