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(1 - 9 of 9)
Ruminant E. coli Project
Importance of efflux mechanisms for the competitive fitness of Listeria species in mixed microbial communities
Formation of Listeria monocytogenes biofilms on stainless steel and high density polyethylene under simulated meat processing conditions in mono- or mixed species cultures with food spoilage bacteria
The effect of food conditioning films on the attachment of Listeria monocytogenes to food contact surfaces
The competitive growth dynamics and effects of reserpine on Listeria species in Fraser broth
The effect of SIGL on survival of Listeria monocyto genes under various stress conditions pertinent to food processing environments
The effect of sigB on the ability of Listeria monocytogenes to form biofilm under various stressful conditions relevant to food processing environments
The effect of genetic mutations on biofilm production in Listeria monocytogenes
Thermotolerance of Enterobacter sakazakii