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The effects of tart cherry juice on recovery outcomes, metabolic response, and cardiovascular runction in trained cyclists
Exploring the sensory characteristics of a yellow pea flour and chicken meat analogue burger
Assessing a localized food system response to the COVID-19 pandemic for resilience and food security
Towards sustainability
Surf’n bake
Assessing the prevalence and the effect of nutrition education on female athlete triad risk at Acadia University
Effects of New Zealand black currant extract on cardiovascular function and exercise performance in football and rugby players
Eating with Inflammatory Bowel Disease
Reading between the wines
The relationships between physical activity, nutrition, and sleep patterns on skeletal health and quality of life in elderly adults
Investigating the consumption of sports supplements amongst varsity athletes with a focus on supplement contamination, frequency of use, and motivation
Field testing the nutrition inventory for community-dwelling elders (NICE) to determine consumer readability and comprehension
Exploring consumers’ perception of Nova Scotia white wine
The future is now
The effect of alternative grain substitution and partial baking technology on gluten free bread
Nova Scotia dietitians' experiences with Orthorexia nervosa
Developing a consumer language to describe local red wines using projective mapping
Tradition and culture versus supply and demand
Women and beer
Analysis of the Meals on Wheels programs in the Annapolis Valley Health District