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Formation of Listeria monocytogenes biofilms on stainless steel and high density polyethylene under simulated meat processing conditions in mono- or mixed species cultures with food spoilage bacteria
The effect of sigB on the ability of Listeria monocytogenes to form biofilm under various stressful conditions relevant to food processing environments
Importance of efflux mechanisms for the competitive fitness of Listeria species in mixed microbial communities