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(1 - 20 of 42)
"Imperfect girl talk"
A sensory evaluation of pork quality from hogs finished on an organic apple diet
Adherence to Canada's food guide to healthy eating
Analysis of the Meals on Wheels programs in the Annapolis Valley Health District
Assessing a localized food system response to the COVID-19 pandemic for resilience and food security
Assessing the prevalence and the effect of nutrition education on female athlete triad risk at Acadia University
Beer window
Calcium
Children's and university students' liking of organic apples grown with or without the use of reflective mulch
Developing a consumer language to describe local red wines using projective mapping
Does body size affect sweetness thresholds and perception and liking of a food product in normal weight women
Eating while at university
Eating with Inflammatory Bowel Disease
Effects of New Zealand black currant extract on cardiovascular function and exercise performance in football and rugby players
Ethics of participatory action research on food security related projects
Evaluation of a curriculum-appropriate nutrition education video informed by Nova Scotia adolescents’ needs and preferences for new media
Exploring consumers’ perception of Nova Scotia white wine
Exploring the sensory characteristics of a yellow pea flour and chicken meat analogue burger
Field testing the nutrition inventory for community-dwelling elders (NICE) to determine consumer readability and comprehension
Food, moods, and lifestyles of school-aged children