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(1 - 7 of 7)
Ancient technology
Understanding the impacts of climate change and the sustainability challenges at ski resorts in Vermont
Participatory food costing and its impacts on local and/or sustainable food purchases
The unnecessary necessity
Exploring the impact of capacity building for positive food environments - the Our Food Project
Generation Y in the environmental movement
An investigation of mentors' perceptions of reciprocity in mentoring relationships through recreation and leisure