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Title: "Imperfect girl talk": Exploring the relationships between socio-cultural norms, disordered eating & obesity
Author: Urquhart, Christie S.
Date: 2010
Supervisor: Mihalynuk, Tanis
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Level of empowerment and health knowledge among home support workers providing care for frail elderly
Author: Noel, Miriam C.A.
Date: 2004
Supervisor: Johnson, Shanthi
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Calcium: Knowledge and perceptions of Calgary interfaith food bank clients
Author: Hawkins, Catherine Nicole
Date: 2004
Supervisor: Johnson, Shanthi
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: The effect of a high protein diet on hydration status
Author: Wells, Crystal D.
Date: 2006
Supervisor: Petrie, Heather; Johnston, Elizabeth
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Surf’n bake: exploring the sensory characteristics of seaweed composite bread
Author: Lamont, Timothy
Date: 2020
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Eating with Inflammatory Bowel Disease: examining nutrition narratives to enhance medical nutrition therapy
Author: Bonnell, Heather
Date: 2019
Supervisor: Morley, Catherine
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Assessing the prevalence and the effect of nutrition education on female athlete triad risk at Acadia University
Author: Higgins, Madalyn R.
Date: 2020
Supervisor: Kaviani, Mojtaba
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Effects of New Zealand black currant extract on cardiovascular function and exercise performance in football and rugby players
Author: Tomchuk, Alexis T.
Date: 2020
Supervisor: Kaviani, Mojtaba
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Assessing a localized food system response to the COVID-19 pandemic for resilience and food security
Author: McCarthy, Emily
Date: 2021
Supervisor: Carlsson, Liesel
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: The assessment of vitamin B12 by Nova Scotia family practitioners
Author: T’ien, Caroline M.
Date: 2014
Supervisor: Durant, Matthew
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Attitudes and perceptions of Nova Scotia youth toward healthy eating
Author: Tillotson, Amy C.
Date: 2013
Supervisor: Durant, Matthew
Degree Level: Honours
Discipline: Nutrition and Dietetics
Affiliation: Nutrition & Dietetics

Title: The adequacy of texture modified menus in long-term care facilities in Nova Scotia with relation to Canada's Food Guide
Author: Biden, Catherine
Date: 2014
Supervisor: Durant, Matthew
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Adherence to Canada's food guide to healthy eating: The roles of weight status and household income in Nova Scotia children and youth
Author: John, Meredith St.
Date: 2007
Supervisor: Durant, Matthew; Murphy, René
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Nova Scotia dietitians' experiences with Orthorexia nervosa
Author: Graham, Cassidy A.
Date: 2017
Supervisor: Durant, Matthew
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Towards sustainability: characterizing the properties of a chicken and yellow pea meat analogue burger
Author: Chandler, Sarah
Date: 2021
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: The effects of tart cherry juice on recovery outcomes, metabolic response, and cardiovascular runction in trained cyclists
Author: Knowles, Sophie
Date: 2023
Supervisor: Kaviani, Mojtaba
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Women and beer: Investigating women’s beer preferences using preferred attribute elicitation and conjoint analysis
Author: Muggah, Elizabeth
Date: 2016
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Exploring consumers’ perception of Nova Scotia white wine
Author: Smith, Amy
Date: 2018
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Developing a consumer language to describe local red wines using projective mapping
Author: Jantzi, Heather
Date: 2017
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics

Title: Reading between the wines: studying the impact caloric values have on consumers' sensory perceptions of rosé wines
Author: Hayward, Lydia
Date: 2019
Supervisor: McSweeney, Matt
Degree Level: Honours
Discipline: Nutrition
Affiliation: Nutrition & Dietetics