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(1 - 20 of 36)
The relationships between physical activity, nutrition, and sleep patterns on skeletal health and quality of life in elderly adults
Investigating the consumption of sports supplements amongst varsity athletes with a focus on supplement contamination, frequency of use, and motivation
Field testing the nutrition inventory for community-dwelling elders (NICE) to determine consumer readability and comprehension
Exploring consumers’ perception of Nova Scotia white wine
The effect of alternative grain substitution and partial baking technology on gluten free bread
The future is now
Children's and university students' liking of organic apples grown with or without the use of reflective mulch
Adherence to Canada's food guide to healthy eating
Calcium
Tradition and culture versus supply and demand
Nova Scotia dietitians' experiences with Orthorexia nervosa
Developing a consumer language to describe local red wines using projective mapping
Level of empowerment and health knowledge among home support workers providing care for frail elderly
Women and beer
The effect of a high protein diet on hydration status
"Imperfect girl talk"
Perceptions of weight and health, weight history, and barriers and motivations for weight loss
Moderate alcohol
Growing a sustainable relationship between the Acadia Community Farm and the School of Nutrition and Dietetics
Impact on medium-term individual capacity building from involvement in Participatory Food Costing