Thermotolerance of Enterobacter sakazakii: An important factor for safe consumer practices in the reconstitution of powdered infant formula

Johnston, A. P. (2009). Thermotolerance of Enterobacter sakazakii: An important factor for safe consumer practices in the reconstitution of powdered infant formula. Retrieved from https://scholar.acadiau.ca/islandora/object/theses:592

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