Calcium: Knowledge and perceptions of Calgary interfaith food bank clients
LE3 .A278 2004
2004
Johnson, Shanthi
Acadia University
Bachelor of Science
Honours
Nutrition
Nutrition & Dietetics
Research has shown that food bank use is an indicator of food insecurity status and low income. Furthermore, calcium has been identified as a mineral of concern in these populations. The purpose of this study was to examine a food bank population’s attitudes and perceptions of physical activity, nutrition and calcium. The sample consisted of 197 individuals. Researchers developed an exploratory questionnaire to assess clients’ perceptions of general health, physical activity, nutrition and calcium intake and knowledge. Findings revealed that 71.1% of participants identified price as the main factor influencing food selection. Nearly 50% of respondents felt that their intake did not meet their nutritional needs and 20.3% were unaware of their nutritional needs. Over 75.1% of participants perceived calcium as an important nutrient; however, 47.2% believed that their intakes were insufficient and 15.7% were not sure of their calcium needs. More men were uncertain of calcium sources (p=0.022) and more women selected cost as a barrier to calcium consumption (p=0.009). These results indicate a need for education services for food bank users to promote economical sources of calcium as an important component of a balanced diet.
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https://scholar.acadiau.ca/islandora/object/theses:419