Hydrogen peroxide treatment of fresh-cut spinach (Spinicia oleracea L.) and its effects on microbiological and quality parameters

Fisher, M. L. A. (2013). Hydrogen peroxide treatment of fresh-cut spinach (Spinicia oleracea L.) and its effects on microbiological and quality parameters. Retrieved from http://scholar.acadiau.ca/islandora/object/theses:289

Bookmarks: