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(1 - 20 of 42)
The implementation and evaluation of the S.M.I.L.E. Snack Program for children of varying abilities
Evaluation of a curriculum-appropriate nutrition education video informed by Nova Scotia adolescents’ needs and preferences for new media
Growing a sustainable relationship between the Acadia Community Farm and the School of Nutrition and Dietetics
Impact on medium-term individual capacity building from involvement in Participatory Food Costing
Ethics of participatory action research on food security related projects
Moderate alcohol
Nutrition knowledge and practices of varsity coaches at a Canadian university
Food, moods, and lifestyles of school-aged children
Beer window
Does body size affect sweetness thresholds and perception and liking of a food product in normal weight women
Analysis of the Meals on Wheels programs in the Annapolis Valley Health District
Tradition and culture versus supply and demand
Social barriers in nutrition and mental health
Eating while at university
The relationships between physical activity, nutrition, and sleep patterns on skeletal health and quality of life in elderly adults
Investigating the consumption of sports supplements amongst varsity athletes with a focus on supplement contamination, frequency of use, and motivation
Field testing the nutrition inventory for community-dwelling elders (NICE) to determine consumer readability and comprehension
Perceptions of weight and health, weight history, and barriers and motivations for weight loss
A sensory evaluation of pork quality from hogs finished on an organic apple diet
Children's and university students' liking of organic apples grown with or without the use of reflective mulch