Response to comment on “mercury biomagnification through food webs is affected by physical and chemical characteristics of lakes”

Clayden, M. G., Kidd, K. A., Wyn, B., Kirk, J. L., Muir, D. C. G., & O'Driscoll, N. J. (2014). Response to comment on “mercury biomagnification through food webs is affected by physical and chemical characteristics of lakes”. Environmental Science & Technology, 48(17), 10526-10527. http://doi.org/10.1021/es501749j

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