Mercury biomagnification through food webs is affected by physical and chemical characteristics of lakes

Clayden, M. G., Kidd, K. A., Wyn, B., Kirk, J. L., Muir, D. C. G., & O'Driscoll, N. J. (2013). Mercury biomagnification through food webs is affected by physical and chemical characteristics of lakes. Environmental Science & Technology, 47(21), 12047-12053. http://doi.org/10.1021/es4022975

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